Catering Truck Health Regulations
Health permitting and compliance for mobile catering trucks is an essential step in the design, purchase, and use of a mobile kitchen vehicle. The Kitchens on Wheels® staff is here to assist you in ensuring that your vehicle meets local health regulations. The Kitchens on Wheels® library of permitting regulations by state ensures that each vehicle meets all health department regulations. This is essential to a successful mobile catering business!
Whether your business is a taco truck, deli and cold sandwich catering truck, or a full, mobile catering kitchen, you must ensure that your vehicle meets minimum state requirements or risk losing your license. Don't let health permitting violations prevent you from doing business! Let the Kitchens on Wheels® experts help you navigate the waters of health department regulations and build a catering truck that meets all requirements.